During the chefs hospitality career he worked in maldives as well.amounghis time in amaldive he happend to work in one of most luxurious island resort call ” coco palm boduhithi
Specifically chef worked in fine dining section. He create lpt of dishes and menus all the time. Most challenging segment is food delivering in his fine dining restaurant
Chef and his staff at the restaurants after the work.
Chef and his french Manager eric in frount of the restaurant
