Radish tempered

Radish temped is a populer sri lankan vegetarian dish.ideal combination for sri lankan rice and curry.its bit spicy but everyone love it.lets try chef Duminda‘s recipe

Below you can see the step by step by pictures.Chef recommended to use clay pot in hear.

• Cooking time – 10 minutes
• Prep time – 10 minutes
• Total time – 20 minutes

Ingredients

• 350 g radish thinly sliced
• 1tbsp coconut oil
• 1 sliced onion
• 1tsp chopped Garlic
• 1/2 tsp mustard seeds
• 1tbsp chopped maldives fish
• curry leaves
• pandan leaf ( small piece)
• 1/2 tsp tumaric powder
• 1tbsp chilli flakes
• Sliced green chilli
• 50 thick coconut milk
• salt

Method

• Heat the pan,add oil into it.
• Add the mustard seeds,curry leaves and panden leafs
• add onion and garlic saute for minute or two in slow fire.
• add the radish,fallow with tumaric powder ,and chilli flakes.mixed well cook in a slowfire.
• Finally add maldives fish flake and coconut milk close from a lid and cook until radish are tender .
• Season with salt.
• Served with rice