Tag: Recipes

Categories
Bread & Roti Recipes

Banana bread

Banana bread recipe by chef duminda.its easy and quick recipe.this is ideal for breakfast.

Ingredients

Methods

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
  • In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
  • Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Categories
Recipes Sri lankan recipes

Carrots and papaya pickle

This an easy recipe with is ideal for sri lankan rice and curry as a condiment.let see the recipe now.

Ingredients

  •  Method
  • Heat 1 cup vinegar in a saucepan. 
  • Add onions and simmer for few minutes. 
  • Drain the onions and set aside in a large mixing bowl.
  • Add green chilies to hot vinegar and simmer for few minutes. 
  • Drain the chilies and add to the onions.
  • Repeat same process with carrots & raw papya and add to the onions and chili.
  • To the heated vinegar in the saucepan, add the remaining 1 cup of vinegar and all other ingredients and boil for few minutes.
  • Pour the hot vinegar mix over the onions – Pack into a bottle and leave for 6 days with covered
Categories
Chicken recipes Recipes

Thai chicken green curry

Thai Chicken Green curry Chef Duminda style is one of easy recipe for all.lets try the recipe.

Ingredients

Method

  • Place all the “green curry paste” ingredients together in a food processor, and process to a paste. If necessary, add a few Tbsp. of the coconut milk to help blend ingredients. Set aside.
  • Prepare the lime leaves by tearing the leaf away from either side of the stem. Discard the central stem. Then, using scissors, cut leaves into thin strips. Set aside.
  • Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the green curry paste.
  • Stir-fry briefly to release the fragrance  then add 3/4 of the coconut milk, reserving 2-3 Tbsp. per serving portion for later.
  • Add the chicken, stirring to incorporate. When the curry sauce comes to a boil, reduce heat to medium or medium-low, until you get a nice simmer.
  • Cover and allow to simmer 3-5 more minutes, or until chicken is cooked through. Stir occasionally.
  • Add the red bell pepper  plus the strips of lime leaf stirring well to incorporate. Simmer another 2-3 minutes, or until vegetables are softened but still firm and colorful.
  • Serve this curry in bowls with steamed basmati rice on the side, allowing guests to add their own. Top each portion with fresh basil, then drizzle over 2-3 Tbsp. coconut milk
Categories
Recipes Sri lankan recipes Vegetarian

Radish tempered

Radish temped is a populer sri lankan vegetarian dish.ideal combination for sri lankan rice and curry.its bit spicy but everyone love it.lets try chef Duminda‘s recipe

Radish tempered

Below you can see the step by step by pictures.Chef recommended to use clay pot in hear.

  • Cooking time – 10 minutes
  • Prep time – 10 minutes
  • Total time – 20 minutes

Ingredients

Method

  • Heat the pan,add oil into it.
  • Add the mustard seeds,curry leaves and panden leafs
  • add onion and garlic saute for minute or two in slow fire.
  • add the radish,fallow with tumaric powder ,and chilli flakes.mixed well cook in a slowfire.
  • Finally add maldives fish flake and coconut milk close from a lid and cook until radish are tender .
  • Season with salt.
  • Served with rice

Categories
entree Vegetarian

Arancini balls with roasted bell pepper sauce

Arancini is a iralian word.in english its call stuffed rice balls.they have meat and mozzarella fillings.but today chef duminda gone a discibe the basic recipe of it.

Arancini balls with roasted bell pepper sauce chef duminda style
Arancini balls with roasted bell pepper sauce chef duminda style
  • Prep time – 15 minutes
  • cook time – 10 minutes
  • Total time – 25 minutes

Ingredients

Method

  • Cook the Rice according to package instructions.
  • When the rice is cooked, allow it to cool and then put it in a large bowl and stir in 1 egg,
  • 25 g breadcrumbs, salt, dash of pepper, pinch oregano, Parmesan cheese and mozzarella cheese. Mix until thoroughly combined.
  • Use your hands and make small balls.
  • Beat eggs in a bowl and dip the formed rice balls in the egg.
  • Roll the rice balls around in the bread crumbs until they are completely covered.
  • Place the oil in a pan so that when the arancini are added, the oil will cover or nearly cover them. Heat oil. drop in balls in batches of four until they are cooked through and the outside has turned a deep golden brown.
  • Remove the arancini balls from the oil add into paper towels. Sprinkle with salt.
  • Served with roasted bell pepper sauce .
Categories
Recipes Vegetarian

Vegetable noodles

Noodles recipes always light and healthy.most of the time ideal for dinner.there are many noodles recipes on the net.this is how chef duminda make his vegetables noodles.most important thing here is chef do not use any MSG or artificial flavors here.

Enjoy the recipe

  • Prep Time -15 minutes
  • Cook time -8 minutes
  • Serve  – 4

Ingredients

  • 500 g boild noodles
  • 1 sri lankan red onion sliced
  • 3 boiled beans sliced
  • 25 g sliced Button mushrooms
  • thinly sliced Carrot
  • 25 g Bean sprouts 
  • handful of sliced Spring onion
  • 1 olive oil 
  • 1 tsp Chopped ginger
  • 1tsp chopped garlic
  • 1 tsp soy sauce
  • Crushed black pepper
  • Salt to taste
  • Mixed capsicum curls for garnishing

Method

  • Heat the pan,add garlic ,ginger and onion and saute in a slowfire for a minute.
  • Add mushrooms and carrots in to it.mixed and cook for one more minute.
  • Add noodles and toss on heat.mixed with soy sauce.mixed well.
  • Season with salt as your choice.
  • Finally add beans sprouts ,boild beans and spring onion and mixed well.
  • Seved to the table hot.

Categories
Recipes Sri lankan recipes

Sri lankan style coconut sambol

Sri lankn style oconut sambol is one of famouse side dish in south asia.today we are going to get you the recipe which is chef duminda like to prep.

Ingredients

  • 150 gGrated coconut
  • 11/2 tsp red chili flakes
  • 5 Small Onion
  • few chopped curry leaves
  • 1/2 tumaric powder
  • 1tbsp maldives fish
  • 1 1/2 Lime juice
  • pinch Sugar
  • Salt

Method

Take a hand pounder and put all the ingredients into it and pound until it come to a wet and smooth paste.

The below image supposed internet.visit there website to get more there products

this a hand pounder.you can use something like this to make coconut sambol

Served with Rice and curry

Storage

This type of sambol not allow to keep room temperature more than 2 hours

If you store in a refrigerator not more than one day

Categories
Chicken recipes Recipes

Sri lankan style roast chicken

Ingredients

  • 1 kg whole roasting chicken
  • 2 teaspoons unsalted butter, softened
  • 1 1/2 tsp minced fresh thyme
  • 1 1/2 tsp chilli flakes
  • 1 tsp coriander powder
  • 3 tbsp coconut oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves,
  • 1 choppped onion
  • Hand full of coriander leaves
  • lemon, quartered

Method

  • Preheat oven to 350°
  • Remove giblets and neck from chicken. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.
  • Combine butter and all the other ingredients (through garlic) in a bowl. Rub mixture under loosened skin, over flesh; rub over top of skin.
  • Tie ends of legs together with twine. Lift wing tips up and over back; .
  • Place chicken, breast side up, on a rack; place rack in roasting pan. Place shallots, , and lemon in cavity of chicken.
  • Bake at 350° for 40 minutes.
  • Served with rice and curry
Categories
Dessert Recipes

Basic two colour vanilla pudding

There are many ways of making puddings.today im using the easy of making a pudding.as a start lets see this basic preparation.

  • Prep time – 10 minutes
  • Refrigerator time – 1 hour
  • Total time – 1 hour 10 minutes
  • Mode – easy
  • Catagory – Dessert
  • Style – Chef Duminda

Ingredients

Method

  • Take a bowl add condensed milk and fresh milk together.mixed well
  • Bring the mixture to boiling point.put in to the simmer.
  • If you useing vanilla pod,boil the mixture with it and strain after.
  • If yor using the vanilla essence add after mixture gets cool.
  • You are free to use one of this methods
  • Meanwhile desolved the gelatin with few drops of hot water,keep a side.
  • Now divide the mixture in to two container.add pink colour and one drop of jeletin in to one bowl and mixed well.
  • Now take a one potion size dessert mold add the pink miuter and keep in te refrigerator until the bace of the pudding get set.
  • Once it get set ,take off from the refrigerator keep a side.
  • Take the next half ( white colour mixture ) mixed with one drop of jeletin .
  • Poor on the top of the pink half.
  • Keep it in refrigerator until it get set.
  • Now unmold the pudding.serve chilled

Note

In this recipes i have use sweet condensed milk.if you use fresh milk add some suger to get the sweeness.

Categories
Recipes Sri lankan recipes

Sri lankan polos ambula

Jackfruit curry or Sri Lankan style polos ambula is one of signature dish.today we are going to share chef duminda’s style of making the dish.have a look.I’m sure you mite like this wonderful vegetarian dish to try.

Prep time – 15 minutes
Cooking time – 35 minutes
Category – Curry
Cusin style – Sri Lankan


Ingredients
500g jackfruit ( tender once )
1 no slice onion
2 tbsp chili powder
1 1/2 tbsp roasted curry powder
½ teaspoon turmeric powder
½ tsp cumin powder
1 tap mustard seeds
1 tbsp pepper
25g of gamboge paste
1 tbsp chopped ginger
1 tbsp chopped garlic
4 spring curry leaves
One piece pandan leaf
100 ml coconut milk
One piece of cinnamon
Pinch of cloves and cardamom powder
Salt according to your choice

Method

  1. Clean and cut the jackfruit into cubes.
  2. Add water with water, salt and pressure cooker the Jackfruit up to 2 whistles.
  3. Add the oil in a wok and add mustard seeds, add onion and saute for 2 minutes
  4. Add ginger and garlic and saute for another 1 minute.
  5. Add all the curry powders into the pot and mix well, cook in a slow fire
  6. Now add boiled jackfruit in to the pot. mixed with little water.
  7. Finally add the gamboge paste and salt mix well.
  8. Cook for 15 minutes and cook in a slow fire.
  9. Finally add the coconut milk and cook for another 5 minutes
  10. Serve with hot rice
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