Gralic prawns is one of famous dish in the world.every country and each chef has there own styles.today we aregoing to share sri lankan chef duminda’s style.let see the recipe.o not forget to leave your comment.
- Prep time – 5minutes
- Cooking time – 5 minutes
- Catagory – Entree
- Cusin style – asian
Ingredients
- 150 g large prawns
- 1tsp chopped garlic
- Chopped curry leaves
- Pinch of chilli flakes
- 2tbsp butter
- 50 ml fresh cream
- Salt & pepper
- Few drops of olive oil
Method
- Heat the pan.add chopped garlic saute for a minute.
- Add butter allow to melt.add the prawns,chopped curry leaves and chilli.
- Cook prawns for two minuts until golden brown
- Add the cream,season with salt and pepper.reduce the heat cook for another 3 minutes until cream get reduce.
- Served with cous cous.
Chef Duminda 