What is MSG
Monosodium glutamate is a flavour enhance commonly added to Chinese food ,canned vegetables, soups and processed meat. The food and drug administration has classified MSG as a food ingredient that’s generally recognized as unsafe ‘but its use remains controversial. There is a ton of controversy surrounding MSG in the natural health community. It is calmed to cause asthma,headaches and even brain damage.
As a Chef i do not use msg in my food.but most of the fast food restaurants using this flavor to there food.
The reson is to give unique flavor in to there meal.
Earning money is ok with out hurming human.
Chef Duminda 