Food – Chef Duminda

Radish tempered

Radish temped is a populer sri lankan vegetarian dish.ideal combination for sri lankan rice and curry.its bit spicy but everyone love it.lets try chef Duminda‘s recipe

Radish tempered

Below you can see the step by step by pictures.Chef recommended to use clay pot in hear.

Cooking time – 10 minutes
Prep time – 10 minutes
Total time – 20 minutes

Ingredients

350 g radish thinly sliced
1tbsp coconut oil
1 sliced onion
1tsp chopped Garlic
1/2 tsp mustard seeds
1tbsp chopped maldives fish
curry leaves
pandan leaf ( small piece)
1/2 tsp tumaric powder
1tbsp chilli flakes
Sliced green chilli
50 thick coconut milk
salt

Method

Heat the pan,add oil into it.
Add the mustard seeds,curry leaves and panden leafs
add onion and garlic saute for minute or two in slow fire.
add the radish,fallow with tumaric powder ,and chilli flakes.mixed well cook in a slowfire.
Finally add maldives fish flake and coconut milk close from a lid and cook until radish are tender .
Season with salt.
Served with rice

Vegetable noodles

Noodles recipes always light and healthy.most of the time ideal for dinner.there are many noodles recipes on the net.this is how chef duminda make his vegetables noodles.most important thing here is chef do not use any MSG or artificial flavors here.

Enjoy the recipe

Prep Time -15 minutes
Cook time -8 minutes
Serve – 4

Ingredients

500 g boild noodles
1 sri lankan red onion sliced
3 boiled beans sliced
25 g sliced Button mushrooms
thinly sliced Carrot
25 g Bean sprouts
handful of sliced Spring onion
1 olive oil
1 tsp Chopped ginger
1tsp chopped garlic
1 tsp soy sauce
Crushed black pepper
Salt to taste
Mixed capsicum curls for garnishing

Method

Heat the pan,add garlic ,ginger and onion and saute in a slowfire for a minute.
Add mushrooms and carrots in to it.mixed and cook for one more minute.
Add noodles and toss on heat.mixed with soy sauce.mixed well.
Season with salt as your choice.
Finally add beans sprouts ,boild beans and spring onion and mixed well.
Seved to the table hot.