Chef duminda is one of expert in the Sri lankan culinary industry. This is some of his own creations. We love to share his knowledge with you in this way.
Chef duminda love flavours in delicious cooking style. Over past years people fed up of eating same type of food . So chef has an idea to blend the flavours.
This is an entree. And in here this is a combination of srilankan and Italian cooking style.
In this chef has used dhall curry as a dip. It gives the flavour to the baked bread. Tomato jam made this as the Italian style . And it’s perfectly bland with dhall dip.
Chef has made this dish in to simple and small portion . Because this is an entree. The spiciness of this dish open the teast buts. And ideal with glass of white wine.
Enjoy this creation and let us know your feedback.
Chef Duminda 