Tag: Curry

Sri lankan chicken curry is one of famouse dish in the country.it made spicy and milky way.today chef duminda discribe the spicy way.

• Cooking time – 20 minutes
• Prep time – 10 minutes
• Total time – 30 minutes

Ingredients

• 750 g of chicken cut into pieces
• 2 tbsp coconut oil
• 1 onion sliced
• 4 garlic cloves chopped
• 2tomato cut into diced
• 2 green chilli sliced
• 1 inch ginger minced
• 1/2 tsp cloves
• 1/2 cardamom
• Bunch ofcurry leaves
• 1/2 tsp cumin powder
• 3 tbsp roasted curry powder
• 1 cinnamon stick 
• 1 tbsp chili powder
• 1lemongress stick
• 2 tsp  vinegar
• ½ cup water
• pepper
• Salt

Method

• Add the coconut oil in to a large saucepan and heat the oil over medium heat. Add onion, garlic, ginger to the heated oil and cook until softened.
• Add curry powder, chili powder, cumin powder cinnamon, cloves,cardemom,curry leaves and mix to combine. Cook for a few minutes until you start to smell the spices.
• Add the chicken,green chili salt, tomatoes, and mix to coat. Cook for 10 minutes with the lid off, on medium high heat. Stir frequently to make sure the chicken or the spices don’t burn.
• Add water, vinegar, and bring the curry to a boil. If you want less gravy, add less liquid.
• Lower the heat, and let it simmer with the lid closed, for 15 – 20 minutes, stirring occasionally. Season with salt to taste. The chicken should be completely cooked by this point. Taste the curry and season to taste if needed
• Turn off the heat and let the chicken cool down slightly. Serve with rice or roti.