Tag: chicken

Categories
Chicken recipes Recipes

Thai chicken green curry

Thai Chicken Green curry Chef Duminda style is one of easy recipe for all.lets try the recipe.

Ingredients

Method

  • Place all the “green curry paste” ingredients together in a food processor, and process to a paste. If necessary, add a few Tbsp. of the coconut milk to help blend ingredients. Set aside.
  • Prepare the lime leaves by tearing the leaf away from either side of the stem. Discard the central stem. Then, using scissors, cut leaves into thin strips. Set aside.
  • Warm a wok or large frying pan over medium-high heat. Add the oil and swirl around, then add the green curry paste.
  • Stir-fry briefly to release the fragrance  then add 3/4 of the coconut milk, reserving 2-3 Tbsp. per serving portion for later.
  • Add the chicken, stirring to incorporate. When the curry sauce comes to a boil, reduce heat to medium or medium-low, until you get a nice simmer.
  • Cover and allow to simmer 3-5 more minutes, or until chicken is cooked through. Stir occasionally.
  • Add the red bell pepper  plus the strips of lime leaf stirring well to incorporate. Simmer another 2-3 minutes, or until vegetables are softened but still firm and colorful.
  • Serve this curry in bowls with steamed basmati rice on the side, allowing guests to add their own. Top each portion with fresh basil, then drizzle over 2-3 Tbsp. coconut milk
Categories
Recipes Salads

Spinach,Pomegranate,chicken salad

Today im happy to share one of healthy salad with my fans and friends.this is very light salad.ideal for dinner.high protein and nutritions.lets try the recipe

  • Cooking time – 10 minuts
  • prep time – 5 minutes
  • Total time – 15 minutes
Spinach-pomegranate-chicken-salad
Spinach pomegranate chicken salad

Ingredients

Method

  • Take a bowl.add chicken fillets mixed with curry powder,chilli power and youghrt.
  • Keep a side for few minutes.
  • Meanwhile wash the baby spinach and keep a side to drain the water.
  • Chopped onion and remove the seeds from pomegranate fruit
  • Heat the pan add few drops of olive oil.add chicken fillets and fry both sides for few minutes until its cook.
  • Make sure to cook chicken fillets in slow fire
  • take bowl add the chicken fillets ,baby spinach ,chopped onion and pomegranate seeds
  • toss the salad with vinegar ,sugar lemon juice,salt and pepper .
  • Make sure to toss the salad just before the service.
Sri lankan chef Duminda
Sri lankan Chef Duminda
Categories
Chicken recipes Recipes Sri lankan recipes

Sri lankan Chicken curry

Sri lankan chicken curry is one of famouse dish in the country.it made spicy and milky way.today chef duminda discribe the spicy way.

  • Cooking time – 20 minutes
  • Prep time – 10 minutes
  • Total time – 30 minutes

Sri lankan chicken curry
Sri lankan Chicken curry

Ingredients

Method

  • Add the coconut oil in to a large saucepan and heat the oil over medium heat. Add onion, garlic, ginger to the heated oil and cook until softened.
  • Add curry powder, chili powder, cumin powder cinnamon, cloves,cardemom,curry leaves and mix to combine. Cook for a few minutes until you start to smell the spices.
  • Add the chicken,green chili salt, tomatoes, and mix to coat. Cook for 10 minutes with the lid off, on medium high heat. Stir frequently to make sure the chicken or the spices don’t burn.
  • Add water, vinegar, and bring the curry to a boil. If you want less gravy, add less liquid.
  • Lower the heat, and let it simmer with the lid closed, for 15 – 20 minutes, stirring occasionally. Season with salt to taste. The chicken should be completely cooked by this point. Taste the curry and season to taste if needed
  • Turn off the heat and let the chicken cool down slightly. Serve with rice or roti.
Categories
Bread & Roti Recipes

Club Sandwich

Club sandwiches are most famous snack in the world.today chef Duminda discrib his recipe to all his fans and friends.

  • Cooking time – 5 minutes
  • Prep time – 5 minutes
  • Total time – 5 minutes
Easy Club sandwich by Chef Duminda

Ingredients

Method

  1. Toast the bread and keep a side,
  2. Cut the lettuce leaves in half crosswise and form into 4 neat stacks. 
  3. Spread 1 tablespoon mayonnaise over 1 side of each bread slice.
  4. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper.
  5. Place 2 slices bacon over the tomatoes.
  6. and top with chicken.
  7. Cover with the third bread slice, mayonnaise side-down. 
  8. Pin the sandwich’s layers together by piercing them with 4 tooth picks swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice.
  9. Serve with potato chips and pickles.

Categories
Chicken recipes Recipes

Sri lankan style roast chicken

Ingredients

  • 1 kg whole roasting chicken
  • 2 teaspoons unsalted butter, softened
  • 1 1/2 tsp minced fresh thyme
  • 1 1/2 tsp chilli flakes
  • 1 tsp coriander powder
  • 3 tbsp coconut oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 garlic cloves,
  • 1 choppped onion
  • Hand full of coriander leaves
  • lemon, quartered

Method

  • Preheat oven to 350°
  • Remove giblets and neck from chicken. Starting at neck cavity, loosen skin from breasts and drumsticks by inserting fingers, gently pushing between skin and meat.
  • Combine butter and all the other ingredients (through garlic) in a bowl. Rub mixture under loosened skin, over flesh; rub over top of skin.
  • Tie ends of legs together with twine. Lift wing tips up and over back; .
  • Place chicken, breast side up, on a rack; place rack in roasting pan. Place shallots, , and lemon in cavity of chicken.
  • Bake at 350° for 40 minutes.
  • Served with rice and curry
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