Category: Vegetarian

Radish tempered

Radish temped is a populer sri lankan vegetarian dish.ideal combination for sri lankan rice and curry.its bit spicy but everyone love it.lets try chef Duminda‘s recipe

Radish tempered

Below you can see the step by step by pictures.Chef recommended to use clay pot in hear.

Cooking time – 10 minutes
Prep time – 10 minutes
Total time – 20 minutes

Ingredients

350 g radish thinly sliced
1tbsp coconut oil
1 sliced onion
1tsp chopped Garlic
1/2 tsp mustard seeds
1tbsp chopped maldives fish
curry leaves
pandan leaf ( small piece)
1/2 tsp tumaric powder
1tbsp chilli flakes
Sliced green chilli
50 thick coconut milk
salt

Method

Heat the pan,add oil into it.
Add the mustard seeds,curry leaves and panden leafs
add onion and garlic saute for minute or two in slow fire.
add the radish,fallow with tumaric powder ,and chilli flakes.mixed well cook in a slowfire.
Finally add maldives fish flake and coconut milk close from a lid and cook until radish are tender .
Season with salt.
Served with rice

Tags chefduminda, Cookwithchefduminda, Food, Recipes

entree Vegetarian

Arancini balls with roasted bell pepper sauce

Post author By srilankanonenews
Post date January 22, 2020
1 Comment on Arancini balls with roasted bell pepper sauce

Arancini is a iralian word.in english its call stuffed rice balls.they have meat and mozzarella fillings.but today chef duminda gone a discibe the basic recipe of it.

Arancini balls with roasted bell pepper sauce chef duminda style

Prep time – 15 minutes
cook time – 10 minutes
Total time – 25 minutes

Ingredients

250 g Rice cooked
50 g Parmesan Cheese
50 g mozzarella
2 eggs 1 for rice mixture
3 beaten for coating the rice balls
salt
dash pepper
Pinch oregano
300 g breadcrumbs
25 g of breadcrumbs in rice mixture
250 ml oil for frying
Roasted bell pepper sauce for dipping

Method

Cook the Rice according to package instructions.
When the rice is cooked, allow it to cool and then put it in a large bowl and stir in 1 egg,
25 g breadcrumbs, salt, dash of pepper, pinch oregano, Parmesan cheese and mozzarella cheese. Mix until thoroughly combined.
Use your hands and make small balls.
Beat eggs in a bowl and dip the formed rice balls in the egg.
Roll the rice balls around in the bread crumbs until they are completely covered.
Place the oil in a pan so that when the arancini are added, the oil will cover or nearly cover them. Heat oil. drop in balls in batches of four until they are cooked through and the outside has turned a deep golden brown.
Remove the arancini balls from the oil add into paper towels. Sprinkle with salt.
Served with roasted bell pepper sauce .

Tags aranciniballs, Bestchefsrilanka, chefdumi vegetarian, chefduminda, Cookwithchefduminda, Recipes

Recipes Soup Vegetarian

Potato soup with thampala leaves

Post author By srilankanonenews
Post date January 20, 2020
No Comments on Potato soup with thampala leaves

This is a anotger creative soup by chef Duminda.this is a combination of east west cooking styles.thampala known to be one of verity use for sri lankan cooking.

If you dont have tampala leaves,the best option is spinach leaves.

Cooking time – 10 minutes
Prep time – 10 minutes
Total time – 20 minutes
Catagory – soup
Style – east west combination
Recipe by – Chef Duminda

Lets see the recipe now.

Ingredients

500 g peeled and diced medium potatoes. Dice into small cubes
50 g chopped white onion
50 g peeled and diced carrots
1 diced celery
1 1/2 lit chicken broth or chicken stock
Salt and freshly ground black pepper
2tbsp butter or olive oil
2 tbsp flour
100 coconut milk ( 2nd extract )
50 ml thick coconut milk
Hand full of thampala leaves

Method

Mixed diced potatoes, carrots, celery and onions with chicken broth in a large stockpot and season with salt and pepper to taste.
Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil), once it reaches a boil reduce heat to medium and continue to cook about 10 – 15 minutes longer until potatoes are very soft when pierced with a fork.
Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for few minutes while whisking constantly. While whisking, slowly add second exract coconut milk and cook, stirring constantly until mixture begins lightly bubble and thicken.
Once potatoes are soft add thick coconut milk mixture to potato soup mixture and stir
add thampala leaves or spinach leaves and mix at the last minute.

Tags chefduminda, Cook, Cookwithchefduminda, Potato, srilankanchef

Recipes Vegetarian

Noodles recipes always light and healthy.most of the time ideal for dinner.there are many noodles recipes on the net.this is how chef duminda make his vegetables noodles.most important thing here is chef do not use any MSG or artificial flavors here.

Enjoy the recipe

Prep Time -15 minutes
Cook time -8 minutes
Serve – 4

Ingredients

500 g boild noodles
1 sri lankan red onion sliced
3 boiled beans sliced
25 g sliced Button mushrooms
thinly sliced Carrot
25 g Bean sprouts
handful of sliced Spring onion
1 olive oil
1 tsp Chopped ginger
1tsp chopped garlic
1 tsp soy sauce
Crushed black pepper
Salt to taste
Mixed capsicum curls for garnishing

Method

Heat the pan,add garlic ,ginger and onion and saute in a slowfire for a minute.
Add mushrooms and carrots in to it.mixed and cook for one more minute.
Add noodles and toss on heat.mixed with soy sauce.mixed well.
Season with salt as your choice.
Finally add beans sprouts ,boild beans and spring onion and mixed well.
Seved to the table hot.

Tags Chefdumi, chefduminda, Cookwithchefduminda, Food, noodles, Recipes, Vegetarian