Category: Sri lankan recipes

Recipes Sri lankan recipes

Carrots and papaya pickle

This an easy recipe with is ideal for sri lankan rice and curry as a condiment.let see the recipe now.

Ingredients

150 g red onion
100 g small green Chilies
100 g Carrots (cut into thin strips)
2 cups Vinegar
100 g raw papaya cut in to strips
1 inch piece Ginger root (crushed)
6 cloves Garlic (crushed)
2 tbs black ground Mustard seed
1 tbs black ground Pepper
pich of Turmeric
Salt to taste

Method
Heat 1 cup vinegar in a saucepan.
Add onions and simmer for few minutes.
Drain the onions and set aside in a large mixing bowl.
Add green chilies to hot vinegar and simmer for few minutes.
Drain the chilies and add to the onions.
Repeat same process with carrots & raw papya and add to the onions and chili.
To the heated vinegar in the saucepan, add the remaining 1 cup of vinegar and all other ingredients and boil for few minutes.
Pour the hot vinegar mix over the onions – Pack into a bottle and leave for 6 days with covered

Tags Cookwithchefduminda, Recipes

Recipes Sri lankan recipes

Sri lankan jaffna curry powder

Post author By srilankanonenews
Post date February 3, 2020
No Comments on Sri lankan jaffna curry powder

Sri Lankan Jaffna curry powder chef duminda style

Sri lankan jaffna curry powder chef duminda style become a very famous recipe amoung the fans.lets see how easy the recipe.this podwer is bit strong.ideal for chicken or meat curries.

Ingredients

1tbsp tumaric powder
100 g Dried red chili
100 g Coriander seeds
25 g Black pepper
30 g Fennel seeds
20 g Cumin seeds
25 Curry leaves
2 tbsp Cooking oil
1tsp cardamom
1tsp cloves
1stick cinnamon

Method

Heat the large pan roast the curry leaves for under low fire Stir time to time until its get dry.
Take off the curry leaves from the fire.then dry and roast the corriander seed under slow fire.
roast the black pepper as above.
Roast the fennel seeds as above
Dry and roast the cumin seeds as above and keep all ingredients separately
Roast the red chilli as above in a slowfire.
roast cardamom ,cinnamon and cloves in slowfire
Take a grinder add all ingredients into it,blande until its come to smooth powder.

Tags chefduminda, Cookwithchefduminda

Recipes Sri lankan recipes Vegetarian

Radish tempered

Radish temped is a populer sri lankan vegetarian dish.ideal combination for sri lankan rice and curry.its bit spicy but everyone love it.lets try chef Duminda‘s recipe

Radish tempered

Below you can see the step by step by pictures.Chef recommended to use clay pot in hear.

Cooking time – 10 minutes
Prep time – 10 minutes
Total time – 20 minutes

Ingredients

350 g radish thinly sliced
1tbsp coconut oil
1 sliced onion
1tsp chopped Garlic
1/2 tsp mustard seeds
1tbsp chopped maldives fish
curry leaves
pandan leaf ( small piece)
1/2 tsp tumaric powder
1tbsp chilli flakes
Sliced green chilli
50 thick coconut milk
salt

Method

Heat the pan,add oil into it.
Add the mustard seeds,curry leaves and panden leafs
add onion and garlic saute for minute or two in slow fire.
add the radish,fallow with tumaric powder ,and chilli flakes.mixed well cook in a slowfire.
Finally add maldives fish flake and coconut milk close from a lid and cook until radish are tender .
Season with salt.
Served with rice

Tags chefduminda, Cookwithchefduminda, Food, Recipes

Chicken recipes Recipes Sri lankan recipes

Sri lankan Chicken curry

Sri lankan chicken curry is one of famouse dish in the country.it made spicy and milky way.today chef duminda discribe the spicy way.

Cooking time – 20 minutes
Prep time – 10 minutes
Total time – 30 minutes

Sri lankan Chicken curry

Ingredients

Method

Add the coconut oil in to a large saucepan and heat the oil over medium heat. Add onion, garlic, ginger to the heated oil and cook until softened.
Add curry powder, chili powder, cumin powder cinnamon, cloves,cardemom,curry leaves and mix to combine. Cook for a few minutes until you start to smell the spices.
Add the chicken,green chili salt, tomatoes, and mix to coat. Cook for 10 minutes with the lid off, on medium high heat. Stir frequently to make sure the chicken or the spices don’t burn.
Add water, vinegar, and bring the curry to a boil. If you want less gravy, add less liquid.
Lower the heat, and let it simmer with the lid closed, for 15 – 20 minutes, stirring occasionally. Season with salt to taste. The chicken should be completely cooked by this point. Taste the curry and season to taste if needed
Turn off the heat and let the chicken cool down slightly. Serve with rice or roti.

Tags chefduminda, chicken, Cookwithchefduminda, Curry, srilankan, srilankanchef

Sri lankan recipes

This one of Sri lankan Traditional recipe call ” Sinnakku Kiribath” or some call this ” koppa Kiribath, and used pani pol in the middle.ideal breakfast item.many sri lakan domestic people still trying this at there homes.

Ingredients

200 g raw white rice
100 g thick coconut milk
salt
some water
100 g of pani pol

Method

add water,rice together with salt.let the rice cooked in to mash stage.

add the thick coconut milf,and stir and make milk rice.and let it cook for few minutes.

take the cup and arrange as in the picture,

add the “pani pol in the middle of the milk rice well.cover with a layer milk rice.let it to cool

served as breakfast item,to the table

Tags Chefdumi, chefduminda, Cookwithchefduminda, srilankan, srilankanchef

Recipes Sri lankan recipes

Sri lankan style coconut sambol

Post author By srilankanonenews
Post date January 6, 2020
No Comments on Sri lankan style coconut sambol

Sri lankn style oconut sambol is one of famouse side dish in south asia.today we are going to get you the recipe which is chef duminda like to prep.

Ingredients

150 gGrated coconut
11/2 tsp red chili flakes
5 Small Onion
few chopped curry leaves
1/2 tumaric powder
1tbsp maldives fish
1 1/2 Lime juice
pinch Sugar
Salt

Method

Take a hand pounder and put all the ingredients into it and pound until it come to a wet and smooth paste.

The below image supposed internet.visit there website to get more there products

this a hand pounder.you can use something like this to make coconut sambol

Served with Rice and curry

Storage

This type of sambol not allow to keep room temperature more than 2 hours

If you store in a refrigerator not more than one day

Tags Coconut, Coconutsambol, Cookwithchefduminda, Recipes, srilankan

Recipes Sri lankan recipes

Sri lankan polos ambula

Jackfruit curry or Sri Lankan style polos ambula is one of signature dish.today we are going to share chef duminda’s style of making the dish.have a look.I’m sure you mite like this wonderful vegetarian dish to try.

Prep time – 15 minutes
Cooking time – 35 minutes
Category – Curry
Cusin style – Sri Lankan

Ingredients
500g jackfruit ( tender once )
1 no slice onion
2 tbsp chili powder
1 1/2 tbsp roasted curry powder
½ teaspoon turmeric powder
½ tsp cumin powder
1 tap mustard seeds
1 tbsp pepper
25g of gamboge paste
1 tbsp chopped ginger
1 tbsp chopped garlic
4 spring curry leaves
One piece pandan leaf
100 ml coconut milk
One piece of cinnamon
Pinch of cloves and cardamom powder
Salt according to your choice

Method

Clean and cut the jackfruit into cubes.
Add water with water, salt and pressure cooker the Jackfruit up to 2 whistles.
Add the oil in a wok and add mustard seeds, add onion and saute for 2 minutes
Add ginger and garlic and saute for another 1 minute.
Add all the curry powders into the pot and mix well, cook in a slow fire
Now add boiled jackfruit in to the pot. mixed with little water.
Finally add the gamboge paste and salt mix well.
Cook for 15 minutes and cook in a slow fire.
Finally add the coconut milk and cook for another 5 minutes
Serve with hot rice

Tags chefduminda, Cookwithchefduminda, polosambula, Recipes