Lemon garlic prawns is one of mouthwatering dish.it easy to make and ideal dinner.chef duminda using king prawns for this recipe.
- Cooking time – 5 minutes
- Prep time – 7 minutes
- Total time – 12 minutes
Ingredients
- 500 g prawns deveined, tails intact
- chopped curry leaves
- 100 g butter
- 2tbsp chopped garlic,
- salt and ground black pepper, to taste
- 2tbsp lemon juice
- Few drops of water
- Fresh chopped corriander leaves
Method
- Heat the pan add chopped curry leaves and prawns.seal the prawns both side for 2 minutes
- Add butter Add cook until fragrant (about 1 minute).
- Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until beginning to turn pink.
- Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
- Garnish with fresh chopped corriander leaves
Chef Duminda 