Prawns recipes – Chef Duminda

Lemon garlic butter prawns

Lemon garlic prawns is one of mouthwatering dish.it easy to make and ideal dinner.chef duminda using king prawns for this recipe.

Cooking time – 5 minutes
Prep time – 7 minutes
Total time – 12 minutes

Ingredients

500 g prawns deveined, tails intact
chopped curry leaves
100 g butter
2tbsp chopped garlic,
salt and ground black pepper, to taste
2tbsp lemon juice
Few drops of water
Fresh chopped corriander leaves

Method

Heat the pan add chopped curry leaves and prawns.seal the prawns both side for 2 minutes
Add butter Add cook until fragrant (about 1 minute).
Cook 2 minutes on one side, while stirring occasionally. Flip and cook 2 minutes on the other side until beginning to turn pink.
Add in the remaining butter, lemon juice and water. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat. Taste test, and add more lemon juice, salt or pepper, if needed to suit your tastes.
Garnish with fresh chopped corriander leaves

Garlic prawns with cous cous

Gralic prawns is one of famous dish in the world.every country and each chef has there own styles.today we aregoing to share sri lankan chef duminda’s style.let see the recipe.o not forget to leave your comment.

Prep time – 5minutes
Cooking time – 5 minutes
Catagory – Entree
Cusin style – asian

Ingredients

150 g large prawns
1tsp chopped garlic
Chopped curry leaves
Pinch of chilli flakes
2tbsp butter
50 ml fresh cream
Salt & pepper
Few drops of olive oil

Method

Heat the pan.add chopped garlic saute for a minute.
Add butter allow to melt.add the prawns,chopped curry leaves and chilli.
Cook prawns for two minuts until golden brown
Add the cream,season with salt and pepper.reduce the heat cook for another 3 minutes until cream get reduce.
Served with cous cous.