These onions tend to be medium to large in size and have a mild flavour. They are often consumed raw,grilled or lightly cooked with other foods or added as a decoration to salads.
Red onions are available throughout the year and are high in flavonoids and fiber ( comparative to white or yellow onions)
There are some known varieties include ‘red zeppelin ‘. The skin of the red onion has been used as a dye.
I love to use red onion in my salads all the time.In sri lanka red onion use for most famous onion jam ( sini sambol)
Spacialy my fans in australia love to eat my onion marmalade with MR steak.
Chef Duminda 