Sri lankn style oconut sambol is one of famouse side dish in south asia.today we are going to get you the recipe which is chef duminda like to prep.
Ingredients
- 150 gGrated coconut
- 11/2 tsp red chili flakes
- 5 Small Onion
- few chopped curry leaves
- 1/2 tumaric powder
- 1tbsp maldives fish
- 1 1/2 Lime juice
- pinch Sugar
- Salt
Method
Take a hand pounder and put all the ingredients into it and pound until it come to a wet and smooth paste.
The below image supposed internet.visit there website to get more there products
Served with Rice and curry
Storage
This type of sambol not allow to keep room temperature more than 2 hours
If you store in a refrigerator not more than one day
Chef Duminda 