Carrots and papaya pickle

This an easy recipe with is ideal for sri lankan rice and curry as a condiment.let see the recipe now.

Ingredients

• 150 g red onion 
• 100 g small green Chilies 
• 100 g Carrots (cut into thin strips) 
• 2 cups Vinegar 
• 100 g raw papaya cut in to strips
•  1 inch piece Ginger root (crushed) 
• 6 cloves Garlic (crushed) 
• 2 tbs black ground Mustard seed 
• 1 tbs black ground Pepper
•  pich of Turmeric 
• Salt to taste

•  Method
• Heat 1 cup vinegar in a saucepan. 
• Add onions and simmer for few minutes. 
• Drain the onions and set aside in a large mixing bowl.
• Add green chilies to hot vinegar and simmer for few minutes. 
• Drain the chilies and add to the onions.
• Repeat same process with carrots & raw papya and add to the onions and chili.
• To the heated vinegar in the saucepan, add the remaining 1 cup of vinegar and all other ingredients and boil for few minutes.
• Pour the hot vinegar mix over the onions – Pack into a bottle and leave for 6 days with covered